In recent years, a serious alternative to conventional centrifugal juicer steel juicer slow spin in which the separation of the juice from the pulp takes place by a screw mechanism, something similar to the grinder mechanism. Yes, the usual centrifugal juicers are good for their high performance, and they can be used to cope with the processing of a large amount of fruit juice. But it turns out, the high speed rotation of the metal filter has a downside – high temperature, which increases the oxidation of cells fruit pulp.
Into the juicer slow spin occurs mild compression of the product without the use of sharp blades and spinner. Due to this heating is avoided oxidation of the pulp juice, and its output will go up to 30% higher than in the devices of the traditional type.