Benefits of green peas

In folk medicine, the green peas has always been a means of warning beriberi. It has been used to treat kidney and liver, which largely contributed to the content of alkali nature and vegetable protein.

 Cooked green peas puree has a strong diuretic effect, it advised to use the deposition of kidney stones and swelling. Studies have confirmed the anti-sclerotic action prepared on the basis of green peas dishes. Peas outputs the of radionuclides, as it became known to scientists in recent years. In addition, green peas do not accumulate nitrates!!

Its use, however, as other varieties of this amazing vegetable, makes it possible to reduce the risk of heart attack, cancer and the development of hypertension. With regular use, it significantly slows down the aging process of the skin, and after a whirlwind holiday eating canned green peas will get rid of a hangover, improve sleep and relieve fatigue. Moreover, our ancestors believed that the peas increase sexual desire.!

Chicken soup with green peas :

Chicken fillet – 250 g

Potatoes – 3 pcs.

Onions – 1 large onion or 2 small ones.

Carrots – 1 pc.

Frozen green Peas – 100 g.

Dill.

salt

Chicken cut into small pieces, potatoes cut into cubes.

Hen laid the first 3 minutes after boiling, add the potatoes, salt.

Potatoes and chicken are cooked for about 10 minutes over medium heat.

At this time passeruem chopped onion and chopped carrots semicircles (do not use a grater).

When the potatoes are almost done, add the onions, carrots and peas, make a smaller fire, close the lid, give the vegetables and peas slightly cooked (about 5 minutes), turn off the flame, add the dill, cover with the lid and give the soup a few minutes to infuse.