Garlic and its beneficial properties
The benefits of garlic for the human body are undoubtedly due to the content of allicin, which is an excellent therapeutic agent. It should be noted that the sulfur content of allicin, which gives a peculiar garlic odor and pungent taste. Useful properties of allicin are innumerable. It helps to fight colds, heart ailments, cough. Additionally, garlic also reduces blood pressure.
Thus, garlic is the oldest medicinal plants. More than 3,000 years ago, mankind has recognized the healing properties of this magical plant. Louis Pasteur in 1858, has effectively used the antibacterial properties of garlic. During the First World War, surgeons used garlic juice to treat wounds. Garlic contains minerals such as calcium, phosphorus and iron. It also contains a small amount of chlorine, iodine,sulfur, allistan and allicin.
The benefits of garlic in diabetes:
Diabetes can damage the nervous system, kidneys, and it impairs vision and causes heart disease. Oil, which can be extracted from garlic is very useful in the treatment of these side effects.
Garlic and a high level of cholesterol:
Of the 2 types of cholesterol – HDL and LDL – second detrimental to health. Garlic, which is rich in allicin, effectively prevents oxidation of the second type of cholesterol. If you have high cholesterol, you should definitely include garlic in your diet.
Garlic for hypertension:
Garlic is a herbal ingredient for the treatment of hypertension. When the human body is subjected to high blood pressure, allicin, which is present in garlic, relaxes.
It is known that hydrogen sulfide contributes to reducing stress in blood vessels, that is, a substance contributes to greater blood flow. This, in turn, leads to a decrease in blood pressure, which allows more oxygen to vital organs and reduce the load on the heart.
Rejuvenating garlic tincture
In 1972 UNESCO mission found in the Tibetan monasteries of ancient Chinese homeopathic remedy, written on tablets five thousandth of limitations. According to available information, it cleanses the body of fat and water deposits, dramatically improves the body’s metabolism, resulting in all the vessels become elastic, prevents myocardial infarction, angina, sclerosis, formation of different tumors disappear headaches, tinnitus, improves vision . Garlic is also used to treat cough.
With accurate and meaningful implementation of treatment rejuvenates the body.
Of course, the benefits of garlic is undeniable. We suggest you try the tincture of garlic – it is well restores the immune system, prevent colds, an effective preventive tool against flu.
A means of preparing the following way:
Take the head of garlic, medium size, chopped with the skin (pre-tschatepno washed, parboiled), medium-sized lemon. All this is placed in an earthenware or glass jar, filled with 600 g of cooled boiled water, put on three or four days in a dark cool place, filtered. Take 50 g in the morning on an empty stomach. Drink three months, then month break.
You can call Garlic: King of vascular and heart health!
Many studies show that regular consumption of garlic reduces blood pressure levels, reduces the levels of LDL (“bad” cholesterol), raises the levels of HDL (“good” cholesterol), lowers triglycerides, reduces the adherence of platelets, and raises Fibrinlizh, a process in which blood clots body joint. As a result, garlic helps prevent atherosclerosis and diabetic heart disease, and reduces the risk of heart attack and stroke.
