Five Food Groups

Grapes, such a beautiful and lush, so sweet and fragrant… grape berries contain a lot of water – from 55 to 87%, sugar 16 to 26%, mainly glucose and fructose, glycosides, cellulose, pectin, tannins and aromatic. Berries contain acids: malic, citric, tartaric, phosphoric, succinic, silicon, formic, oxalic, etc., salts of potassium, magnesium, iron, phosphorous, cobalt […]