Parsley is a very necessary product. It’s therapeutic and beneficial properties really have not borders. Parsley is often used in folk and traditional medicine, and helps to get rid of many ailments. Parsley is extremely rich in nutrients and minerals.
Root of parsley includes essential oil, which makes possible to use parsley as a diuretic ( if inflamed kidneys), as a means of malaria and even for control of menstruation.
Ingredients Parsley: vitamins and minerals:
According to the content of ascorbic acid (vitamin C), it is superior to many fruits and vegetables. 100 g of young green shoots of parsley contains approximately two daily allowance of vitamin C. This is almost four times more than in lemons.
Parsley contains a large number of kerotina, and on this indicator is not inferior to the carrots. A lot of it is important that in 100 g of parsley contains two daily allowance of pro-vitamin A. Parsley is rich in vitamins B1, B2, folic acid, and salts of potassium, magnesium, iron, enzymatic agents. Parsley also contains inulin, which regulates glucose metabolism in blood.
Parsley juice is used to strengthen blood vessels, improve cardiac activity and respiration.
Parsley juice has been used successfully for the treatment of the digestive system, as it promotes the production of digestive elements, improves peristalsis. Therefore, it is recommended to use for the treatment of stomach disorders, to improve appetite for the treatment of gastritis with low acidity of gastric juice.
There are cases where the regular use of parsley juice led to the dissolution of sand and stones in the kidneys and gall bladder!
Parsley juice has useful properties necessary for the exchange of oxygen and maintain the normal function of the brain, adrenal and thyroid glands. Trace elements of parsley juice help to strengthen blood vessels, especially capillaries and arteries.
Parsley juice mixed with carrot juice – an indispensable drink for the prevention of eye, under heavy load on them, for the treatment of eye diseases, cataracts.
Thanks to the excellent hypoglycemic properties parsley juice is recommended to include in the diet of healthy food for people suffering from diabetes.
Contraindications use parsley juice :
Avoid drinking parsley juice because of strong diuretic properties of persons suffering from inflammatory processes in the kidney, as well as to pregnant women because it can cause their premature birth.