Himalayan salt Approximately 200-250 million years ago there were two mainland: modern India and the top piece of Eurasia, in resulting of their collisions in some time were formed the highest mountains in the world – the Himalayas. A salt deposits that were once the ocean due to crustal movements are increasingly thrown closer […]
Currently, there are several basic types of edible salt, which differ from each other not only in appearance but also with the consumer, taste and the chemical-physical parameters. Among the most popular and widely used in cooking and in the types of edible salt industry are the following: dining or salt; • food rock salt; […]
Salt – is an essential element that is required for the normal functioning of our body. It is involved in the transport of nutrients and oxygen, the transmission of nerve impulses and muscle movement. Since our body cannot produce itself sodium, it is necessary to constantly replenish stocks. Salt is the basis on building a […]
Grapes, such a beautiful and lush, so sweet and fragrant… grape berries contain a lot of water – from 55 to 87%, sugar 16 to 26%, mainly glucose and fructose, glycosides, cellulose, pectin, tannins and aromatic. Berries contain acids: malic, citric, tartaric, phosphoric, succinic, silicon, formic, oxalic, etc., salts of potassium, magnesium, iron, phosphorous, cobalt […]
Eating healthy food every day using these eating rules will help you not only feel great, but also lose weight. ♥ Eating rules 1. Eat 3 – 5 times a day, trying not to skip meals, but it is really important not to eat if you are not hungry! Read more about this here: The […]
