Five Food Groups

   Carrots is a very useful vegetable for the body. Useful and therapeutic properties of carrots are due to its rich composition. Carrots contain vitamin B, PP, C, E, K, and it has a carotene – a substance that the human body turns into vitamin A. Carrots contain 1.3% protein, 7% carbohydrate. A lot of […]

Here we would like to concentrate on benefits of vegetables and then to learn about some special benefits of some of them. We will learn about: carrots, cabbage, cucumbers, onions, garlic, tomatoes, peppers (red, yellow, green), beets,  radishes, lettuce, peas, beans, dill, parsley, zucchini, eggplant  and more. Eating vegetables has become a major source of […]