Ripe mango sweet or slightly sour, can sometimes resemble peach should smell, especially felt in the area of the stalk, resinous smell, little bit remind smell of fir-needle… Homeland of mango is India. The Indians called it “the king of fruits.” and also “Asian apple.” Buddha himself liked to relax in the gardens of mango, narrating […]
Mandarins and vitamin C Like all members of citrus, tangerine abound in vitamin C. This vitamin has a full positive impact on the human body, beneficial effect on the nervous system, promoting better absorption of iron, helping to fight colds. In addition, vitamin C is a fairly strong antioxidant that helps slow the aging process. […]
The composition of grapefruit include many nutrients and vitamins such as: B1, P, D, C and provitamin A. By the way, there is more vitamin C in it than in a lemon. He is also a treasure trove of organic acids, mineral salts, pectin, volatile, essential oils and a substance called naringin. Fount of naringin […]
Zucchini have a cylindrical shape. Peel Zucchini have color from light to dark green. Zucchini seeds are used by leading cosmetic companies as a component for creams, regulating the work of sebaceous glands. Zucchini is a rich source of potassium, fiber, phosphorus and calcium. Largely meet the body’s need for vitamins, especially vitamin c and vitamins group […]
Pepper gained popularity thanks to a pleasant savory and sweet taste, availability of a range of vitamins A, B1, B2, C, PP. By quantity of vitamin C pepper surpasses even lemon and black currants (and it is well maintained even if we preserve them)! The combination of ascorbic acid, vitamin P gives the peppers a […]
