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Parsley is a very necessary product. It’s therapeutic and beneficial properties really have not borders. Parsley is often used in folk and traditional medicine, and helps to get rid of many ailments. Parsley is extremely rich in nutrients and minerals. Root of parsley includes essential oil, which makes possible to use parsley as a diuretic ( if […]
Tags: folk and traditional medicine, parsley, Parsley juice, vitamins and minerals
Fragrant dill – short-lived herbaceous annual plant of the family Umbelliferae, native to southwest and central Asia. Dill – one of the most common and perennial grasses on our table. After all, other than in exceptional taste, dill and has lots of useful and therapeutic health benefits. In dill contains vitamin C, carotene, niacin, and folic […]
Tags: calcium, dill, diuretic, headache, iron, linoleic acid., oleic acid, palmitic acid, petroselinic acid, phosphorus, plant, potassium
Beans is one of the most nutritious legumes. In beans contain a lot of starch, protein, and other carbohydrates. Besides, beans contain various vitamins. Beans is often used in the lot of diets. Beans is a delicious product, it is also rich in protein, folic acid, magnesium and antioxidants. The most useful varieties of beans […]
Tags: antioxidants, Benefits of Beans, folic acid, improves digestion, magnesium, protein, Protein of beans, red beans, substitute for meat
In folk medicine, the green peas has always been a means of warning beriberi. It has been used to treat kidney and liver, which largely contributed to the content of alkali nature and vegetable protein. Cooked green peas puree has a strong diuretic effect, it advised to use the deposition of kidney stones and swelling. […]
Tags: Benefits of green peas, Chicken soup with green peas, diuretic effect, folk medicine, improve sleep
The green color in vegetables and plants is becouse of the green pigment (chlorophyll), which is essential to the process photosynthesis, carbohydrate production and produce oxygen by plants. In addition to chlorophyll, the plant produces carotenoids lutein and other antioxidants to protect itself from the harmful effects of free radicals, produced when sunlight strikes chlorophyll. The darker […]
Tags: benefits of Lettuce, lettuce, Lettuce in Folk Medicine, rich source of folate
Radish is a rich source of vitamins and minerals, which is especially important in the early spring, when there are no other fresh vegetables. It contains vitamins C, B1, B2, B5, PP, potassium, calcium, sodium, magnesium, phosphorus and iron. One of the benefits of this vegetable is that it improves immunity and hemoglobin levels. Also […]
Tags: Benefits of Radish, calcium, immunity, magnesium, phosphorus and iron., potassium, Radish, radish juice, sodium, spring salads, vegetable, vitamins and minerals
Beetroot has a wide range of applications in medicine, due to its beneficial and curative properties. Useful properties due to the presence of beet roots of various vitamins (group B, PP, etc.), betaine, minerals (iodine, magnesium, potassium, calcium, iron, etc.), bioflavonoids. It is used as a tonic, improving digestion and metabolism means. Beet good source of vitamin […]
Tags: anti-aging properties of beets, beets, Cooked beets, Eating beets, Medicinal properties of beet, properties of beets, Useful and curative (therapeutic) properties of beets
Pepper gained popularity thanks to a pleasant savory and sweet taste, availability of a range of vitamins A, B1, B2, C, PP. By quantity of vitamin C pepper surpasses even lemon and black currants (and it is well maintained even if we preserve them)! The combination of ascorbic acid, vitamin P gives the peppers a […]
Tags: B1, B2, C, capsaicin, Carotene, Peppers, PP, shell of peppers, sweet pepper, Vitamin A, vitamin C, vitamins A
Tomato is one of the most famouse and healthy vegetable, that we sure have use more, becouse in addition to its unusual taste tomato is famous becouse of incredible amount of different vitamins, acids, minerals and other elements. Sometimes it does not fit in my head, like one tomato can combine so many benefits! Tomatoes contain vitamin B, […]
Tags: antibacterial and anti-inflammatory properties, Lycopene, Tomato, Tomatoes
The benefits of garlic for the human body are undoubtedly due to the content of allicin, which is an excellent therapeutic agent. It should be noted that the sulfur content of allicin, which gives a peculiar garlic odor and pungent taste. Useful properties of allicin are innumerable. It helps to fight colds, heart ailments, cough. […]
Tags: allicin, beneficial properties of garlic, Garlic, Garlic and a high level of cholesterol